Bacon and Cheese

Ingredients

• 1/2 cup milk
• 1 egg, lightly beaten
• 2 cups coarsely grated cheddar cheese
• 6-8 bacon rashes, chopped
• 2 small onions finely, chopped
• 1 cup self raising flour
• 1 teaspoon of Dijon mustard

Procedure

1. The first thing to do is combine the milk and egg in a bowl and mix well. Now add cheese, bacon, onions, sifted flour and mustard, then mix until it's MIXED!
2. Now drop rounded teaspoons of the mixture onto a tray covered with baking paper.
3. Then get some help and or permission to cook them in a hot oven of 200 degrees for about 15 minutes, or until golden.
4. Then you can serve them warm or cold and garnished with fresh herbs .