Difference between revisions of "Apricot Walnut Dressing"
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# Season, add the boiling [[water]] then blend to emulsify the dressing. | # Season, add the boiling [[water]] then blend to emulsify the dressing. | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
Revision as of 11:22, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup apricot nectar or other natural fruit purée
- 3 tablespoons walnut or hazelnut oil
- 1 tablespoon Pommerey-style mustard with the seeds
- 2 tablespoons boiling water
