Difference between revisions of "Alternative:Sisig"
RealRecipes (talk | contribs) m (1 revision: 4) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 3: | Line 3: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1½ [[ | + | * 1½ [[kg|kilo]] [[Pork|pork]] head |
| − | * ¼ cup grilled [[ | + | * ¼ cup grilled [[liver|liver]] (diced) |
* ½ kilo of pig's heart (grilled and minced) | * ½ kilo of pig's heart (grilled and minced) | ||
* ½ kilo of pig's lungs (grilled and minced) | * ½ kilo of pig's lungs (grilled and minced) | ||
* ½ kilo of pig's intestines (grilled and minced) | * ½ kilo of pig's intestines (grilled and minced) | ||
| − | * 2 small [[ | + | * 2 small [[onion|onions]] (minced) |
| − | * 2 pieces [[ | + | * 2 pieces [[Red Pepper|red pepper]] (minced) |
| − | * 1 head [[ | + | * 1 head [[garlic|garlic]] (minced) |
| − | * 6 pieces hot [[ | + | * 6 pieces hot [[Chili Pepper|chili pepper]] (minced) |
| − | * 2 tablespoons [[ | + | * 2 tablespoons [[oil|oil]] from the pork fat |
| − | * 1 cup [[ | + | * 1 cup [[vinegar|vinegar]] (sukang iloko would be good) |
* 1½ tablespoons liquid seasoning | * 1½ tablespoons liquid seasoning | ||
| − | * 1 teaspoon black [[ | + | * 1 teaspoon black [[pepper|pepper]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Brown Sugar|brown sugar]] |
| − | * 1 cup [[ | + | * 1 cup [[beef|beef]] [[stock|stock]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:44, 5 April 2012
Ingredients
- 1½ kilo pork head
- ¼ cup grilled liver (diced)
- ½ kilo of pig's heart (grilled and minced)
- ½ kilo of pig's lungs (grilled and minced)
- ½ kilo of pig's intestines (grilled and minced)
- 2 small onions (minced)
- 2 pieces red pepper (minced)
- 1 head garlic (minced)
- 6 pieces hot chili pepper (minced)
- 2 tablespoons oil from the pork fat
- 1 cup vinegar (sukang iloko would be good)
- 1½ tablespoons liquid seasoning
- 1 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 cup beef stock
Procedure
- Grill pork head to remove hair.
- Boil pork head until tender.
- Take out all the meat and dice.
- In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
- Season with liquid seasoning, black pepper, and brown sugar.
- Pour in beef stock and cook until meat is tender and starts to oil again.
- Add minced chili pepper last.
- Serve on a sizzling plate.
