Difference between revisions of "Simple Alfredo Sauce"
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# Add the Parmesan , keep stirring. And very slowly add the milk (while stirring all the time, of course). | # Add the Parmesan , keep stirring. And very slowly add the milk (while stirring all the time, of course). | ||
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[[Category:Pasta sauce Recipes]] | [[Category:Pasta sauce Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 14:08, 1 April 2012
Description
A couple years ago I found a really great and really simple recipe for Alfredo sauce. I don't remember where, though. As far as I can tell, only the milk has any significant carbs (12 g / cup). Everything else I checked showed 0% carbs.
Now most Alfredo recipes also include pasta. However, I've come to LOVE the way broccoli can soak up a sauce! Use the recipe above to make a shrimp or chicken alfredo and pour it over broccoli instead of pasta. Just heaven!
- Contributed by Gary at Healthy Recipes For Diabetic Friends Y-Group
Ingredients
- 1 stick butter or margarine
- 1 x 8 oz package of cream cheese
- 1 cup Parmesan cheese
- 1 cup milk (I use skim)
Directions
- In a skillet melt the butter.
- Add the cream cheese and stir till melted.
- Add the Parmesan , keep stirring. And very slowly add the milk (while stirring all the time, of course).
