Difference between revisions of "Alternative:Matar Paneer"
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== Ingredients == | == Ingredients == | ||
| − | * 6 [[ | + | * 6 [[Tablespoon|tablespoon]] [[Oil|oil]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * 3 Green [[ | + | * 3 Green [[Chile|chilies]] finely chopped |
* 1 teaspoon ginger garlic paste | * 1 teaspoon ginger garlic paste | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] Onions chopped |
| − | * 1/2 teaspoon [[ | + | * 1/2 teaspoon [[Cumin|cumin]] seeds |
* 1/2 teaspoon red chilli powder | * 1/2 teaspoon red chilli powder | ||
| − | * 1/4 teaspoon [[ | + | * 1/4 teaspoon [[Tumeric|turmeric]] powder |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Coriander|coriander]] powder |
| − | * 3/4 cup (200ml) [[ | + | * 3/4 cup (200ml) [[Water|water]] |
| − | * 1 cup pureed [[ | + | * 1 cup pureed [[Tomato|tomatoes]] |
| − | * 8oz (200gms) [[ | + | * 8oz (200gms) [[Paneer|paneer]] (cheese) diced in 1” cubes |
| − | * 1/2 cup [[ | + | * 1/2 cup [[Pea|peas]] |
* 1 tablespoon chopped coriander | * 1 tablespoon chopped coriander | ||
| Line 25: | Line 25: | ||
# Add water and bring to a boil. Churn the curry in blender. | # Add water and bring to a boil. Churn the curry in blender. | ||
# Return the curry in pan and add paneer and peas. Cook till peas are tender. | # Return the curry in pan and add paneer and peas. Cook till peas are tender. | ||
| − | # Garnish with chopped coriander. Served with a roti such as [[ | + | # Garnish with chopped coriander. Served with a roti such as [[Naan|naan]], [[Chapati|chapati]], [[Puri|puri]] or parantha. |
{{wikipedia|Paneer}} | {{wikipedia|Paneer}} | ||
| − | [[ | + | [[Paneer|Paneer]] is a pressed uncured cheese usually made fresh. It can be bought in Indian or specialty grocery stores, or [[tofu|tofu]] can be substituted if paneer is not available. |
[[Category:Pea recipes|{{PAGENAME}}]] | [[Category:Pea recipes|{{PAGENAME}}]] | ||
Revision as of 17:41, 5 April 2012
Serves 3.
Ingredients
- 6 tablespoon oil
- 1 teaspoon salt
- 3 Green chilies finely chopped
- 1 teaspoon ginger garlic paste
- 1 cup Onions chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 3/4 cup (200ml) water
- 1 cup pureed tomatoes
- 8oz (200gms) paneer (cheese) diced in 1” cubes
- 1/2 cup peas
- 1 tablespoon chopped coriander
Procedure
- Heat oil in a pan. Fry cumin seeds in oil. Add onions and cook till onions turn golden brown.
- Add pureed tomatoes, ginger-garlic paste, green chillies, Turmeric powder, Coriander powder, Red chilli powder, salt and cook till fat separates.
- Add water and bring to a boil. Churn the curry in blender.
- Return the curry in pan and add paneer and peas. Cook till peas are tender.
- Garnish with chopped coriander. Served with a roti such as naan, chapati, puri or parantha.
Paneer is a pressed uncured cheese usually made fresh. It can be bought in Indian or specialty grocery stores, or tofu can be substituted if paneer is not available.
