Difference between revisions of "Xoi Nep"

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m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes")
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# Soak the [[rice]] for 6 hours, then add bamboo and muslin and steam for 25 minutes.
 
# Soak the [[rice]] for 6 hours, then add bamboo and muslin and steam for 25 minutes.
  
[[Category:Vietnamese Snacks]]
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[[Category:Vietnamese cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Glutinous rice Recipes]]
 
[[Category:Glutinous rice Recipes]]

Revision as of 15:38, 8 May 2012

Description

Xoi Nep is another name for bamboo-steamed sticky rice recipe, that can be served as a snack.

Ingredients

Directions

  1. Soak the rice for 6 hours, then add bamboo and muslin and steam for 25 minutes.