|
|
| Line 1: |
Line 1: |
| − | <div style="clear:both;margin:1.6em 3px .8em 3px">
| + | {{wikipedia::Egusi}} |
| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Egusi seed Recipes|Browse All Egusi seed Recipes]]''' </p></div>
| |
| − | | |
| − | [[Image:engushi.jpg|thumb|250px|right|]]
| |
| − | == Name Variations ==
| |
| − | * agushi seeds
| |
| − | * agushie seeds
| |
| − | * agusi seeds
| |
| − | | |
| − | == About Egusi seeds ==
| |
| − | Wikipedia Article [http://en.wikipedia.org/wiki/Egusi About Egusi seeds on Wikipedia]
| |
| − | | |
| − | Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous plants. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. The characteristics and uses of all these seeds are broadly similar.
| |
| − | | |
| − | == [[:Category:Egusi seed Recipes|Egusi seed Recipes]] ==
| |
| − | | |
| − | [[Category:Seeds]]
| |