Difference between revisions of "Danablu-Creme"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes") |
||
| Line 13: | Line 13: | ||
# Top with slices of cold roast [[beef]] and sprinkle with chopped [[chives]]. | # Top with slices of cold roast [[beef]] and sprinkle with chopped [[chives]]. | ||
| − | [[Category:Danish Snacks]] | + | [[Category:Danish cuisine]] |
| − | [[Category:Danish Meat Dishes]] | + | [[Category:Snacks Recipes]] |
| + | [[Category:Danish cuisine]] | ||
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
| − | [[Category:Danish blue Recipes]] | + | [[Category:Danish cuisine]] |
| + | [[Category:blue Recipes Recipes]] | ||
Revision as of 11:31, 9 May 2012
Description
Danish blue cheese spread
File:731331363.jpg
Danablu-Creme
Ingredients
- Danish blue cheese
- sweet soft butter
- cold roast beef
- chopped chives
Directions
- Spread white or whole-wheat bread with equal parts Danish blue cheese and soft sweet butter, mixed together until smooth.
- Top with slices of cold roast beef and sprinkle with chopped chives.
