Difference between revisions of "Chinese Cold Pasta Salad"
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== See also == | == See also == | ||
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[[Category:Chinese Recipes]] | [[Category:Chinese Recipes]] | ||
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[[Category:Chinese Salads]] | [[Category:Chinese Salads]] | ||
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[[Category:Fettuccine Recipes]] | [[Category:Fettuccine Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
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[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
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[[Category:Vegetable stock and broth Recipes]] | [[Category:Vegetable stock and broth Recipes]] | ||
Revision as of 17:57, 30 March 2012
Description
Ingredients
- 8 ounces dry fettuccine Pasta
- 2 tablespoons natural Peanut butter
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 teaspoons crushed red pepper flakes
- 1 red bell pepper, chopped
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
Directions
1 - Boil paste till tender approx 7 – 10 minutes
2 - Mix Peanut butter, broth, soy sauce, garlic, and crushed red pepper together. Add Pasta, sliced red pepper, scallions, and cilantro. Toss and serve directly.
