Difference between revisions of "Apple Cinnamon Wine"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 12: | Line 12: | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Revision as of 11:22, 31 March 2012
Apple Cinnamon Wine
1 bottle dry white wine 3 medium Granny Smith apples, peeled, cored and finely chopped (about 4 1/2 cups) 1/2 cup sugar 1/2 t. ground cinnamon
In a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves. Cover and refrigerate 1 month to allow flavors to blend. Use cheesecloth to strain wine, reserving 1/2 cu apples for and apple-cinnamon cheese ball if desired. Serve wine chilled.Makes 3 cups. Source: Unknown
