Dragonfly Chocolate Caramel Bars

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• Saltines (20 or so)
• 12 oz. chocolate chips
• 2 sticks of soy marg
• 1 cup brown sugar
• 1/2 cup chopped nuts (I used almonds)

Directions

1. Foil a 9 X 14 (or about that size) baking pan.
2. Place one layer of the saltines on the bottom.
3. Melt marg and brown sugar on stove, stirring constantly.
4. Bring to a boil, and boil for 3 minutes. Pour this over the saltines.
5. Bake at 400 degrees for 5 – 7 minutes, until golden brown.
6. Pour chocolate chips over it, and place it back in the oven for a minute or so until the chips are melted.
7. Spread chocolate with a knife. Sprinkle with nuts.
8. Let it cool and harden in the fridge overnight.