Difference between revisions of "Chili Fresca"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 1/2 tsp. hot sauce, optional | * 1/2 tsp. hot sauce, optional | ||
* Light [[sour cream]] or [[tofu sour cream|soy sour cream]], Optional | * Light [[sour cream]] or [[tofu sour cream|soy sour cream]], Optional | ||
| − | == | + | == Procedures == |
1. In food processor, pulse [[Onion]], [[garlic]], jalapeño [[pepper]] and [[cilantro]] until coarsely chopped. Add [[tomato]]es and pulse until finely chopped. | 1. In food processor, pulse [[Onion]], [[garlic]], jalapeño [[pepper]] and [[cilantro]] until coarsely chopped. Add [[tomato]]es and pulse until finely chopped. | ||
Latest revision as of 10:49, 15 July 2012
Description
.
Ingredients
- 1/4 small Onion
- 2 cloves garlic
- 1/2 jalapeño pepper, optional
- 1/2 cup lightly packed cilantro leaves
- 2 (15-oz.) cans diced tomatoes, drained
- 3 (15-oz.) cans pinto beans, drained and rinsed
- 1/2 tsp. hot sauce, optional
- Light sour cream or soy sour cream, Optional
Procedures
1. In food processor, pulse Onion, garlic, jalapeño pepper and cilantro until coarsely chopped. Add tomatoes and pulse until finely chopped.
2. In medium saucepan, combine salsa and pinto beans. Bring to a simmer over medium heat and simmer, stirring often, 15 minutes. Season with salt, pepper and hot sauce to taste. Serve with a dollop of sour cream if desired.
