Difference between revisions of "Brown Sugar Cookies"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
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[[Category:Pecan meal Recipes]] | [[Category:Pecan meal Recipes]] | ||
[[Category:Light brown sugar Recipes]] | [[Category:Light brown sugar Recipes]] | ||
Latest revision as of 11:32, 31 March 2012
brown sugar Cookies
- 1-? c light brown sugar, Firmly Packed
? c water
- 3 t Honey
- 1 egg
- 2-1/3 c All Purpose flour
- 1 c Coarsely ground pecans
- 2-? t Ground cinnamon
- 1 t baking soda
- 1 t Ground allspice
- 1. Preheat Oven to 375? F. in a Large Mixing Bowl, Combine sugar, water,Honey And egg. Beat With Mixer on High Speed Until Well Combined. in aSeparate Bowl, Combine flour, pecans, cinnamon, baking soda And allspice;Mix Well. Add to sugar Mixture And Mix Well.
- 2. Drop by Teaspoonfuls Onto Greased Cookie Sheet 1-? Inches Apart. BakeAbout 12 Minutes, Until Cookies Are Lightly Browned on Edges. Remove FromOven at Once.
Comment From Susan: These Sound Good.
Source: on Back of brown sugar sack
Typed by Susan Godfrey