Difference between revisions of "Bacon Chicken Bake"
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RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Main Dish Meat Recipes]] | [[Category:Main Dish Meat Recipes]] | ||
Revision as of 13:54, 31 March 2012
Serves 4.
Ingredients
- 4 Skinless Boneless Chicken Breast Halves -- Cooked
- 6 Slices Bacon -- Cooked Crisp
- 1 Can Cream of Chicken Soup
- Seasoned breadcrumbs
- Dried tarragon
- garlic powder
- salt and freshly ground pepper
Directions
- Place Chicken in Casserole Dish,
- Arrange Bacon Slices on Top.
- Mix Soup With 1/2 Cup water, Spread on Top of Chicken.
- Sprinkle With Seasonings to Taste.
- Top With bread Crumbs.
- Bake At 400F for 40 minutes.
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
