Difference between revisions of "Agurksalat"
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# Sprinkle with fine chopped fresh [[parsley]]. | # Sprinkle with fine chopped fresh [[parsley]]. | ||
| − | [[Category:Norwegian Salads]] | + | [[Category:Norwegian cuisine]] |
| − | [[Category:Norwegian Vegetarian]] | + | [[Category:Salads Recipes]] |
| + | [[Category:Norwegian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:English cucumber Recipes]] | [[Category:English cucumber Recipes]] | ||
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
[[Category:Cucumber Salad Recipes]] | [[Category:Cucumber Salad Recipes]] | ||
Revision as of 17:31, 8 May 2012
Description
Cucumber Salad
File:1284674462.jpg
Agurksalat
Ingredients
- 1 European cucumber
- ⅔ cup (1½ dl) white vinegar
- ⅔ cup (1½ dl) water
- 3½ tbsp sugar
- ¼ tsp salt
- dash of white pepper
- fresh parsley
Directions
- Thinly slice a European cucumber.
- Mix dressing and pour over cucumber slices in serving bowl.
- Make salad to let dressing penetrate (about one-half hour).
- Sprinkle with fine chopped fresh parsley.
