Difference between revisions of "Alternative:Sesame Ginger Marinade"

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{{recipe}} [[Category:Marinade recipes]] [[Category:Asian recipes]] [[Category:Ginger recipes]] [[Category:Garlic recipes]]
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[[Category:Marinade recipes]] [[Category:Asian recipes]] [[Category:Ginger recipes]] [[Category:Garlic recipes]]
  
 
You can use this as a sauce, or a marinade for either pork or shortribs.
 
You can use this as a sauce, or a marinade for either pork or shortribs.

Revision as of 16:04, 11 April 2012


You can use this as a sauce, or a marinade for either pork or shortribs.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup dark brown sugar
  • 2 tsp sesame oil
  • 2 tbs toasted sesame seeds
  • 3 tbs minced fresh ginger
  • 2 tbs minced garlic

Procedure

  1. Give everything a big shake in an 8-ounce mason jar until smooth. Refrigerate for up to two weeks.