Difference between revisions of "BBQ Pressure Cooker Chicken"
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[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
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[[Category:Prepared barbecue sauce Recipes]] | [[Category:Prepared barbecue sauce Recipes]] | ||
[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
[[Category:Recipes using beer]] | [[Category:Recipes using beer]] | ||
Revision as of 11:40, 6 April 2012
Description
Here's a winning recipe that combines my 2 favorite cooking methods. Pressure cooker and grilling! Can't wait till spring to start my grilling again. The pressure cooker infuses the flavor while the grill gives the meat a wonderful crispness to this yummy!! I guarantee you will love this stuff! This is one recipe I almost guarantee you will try again and again! Ray
- Contributed by Pressurecookerrecipes Y-Group
Ingredients
- 3 chicken breast halves (bone-in)
- 2 teaspoons chicken bouillon
- 1 (12 ounce) can beer
- ½ cup water
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- 2 teaspoons salt
- ⅛ teaspoon fresh ground pepper
- bottled barbecue sauce (your choice)
Directions
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- In pressure cooker, combine beer, water, and chicken bullion; stir til mixed.
- Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
- Use the natural release method.
- Put the chicken on the grill; cook for 10 minutes.
- Brush chicken with BBQ sauce and cook for an additional 5 minutes.
