Pan Seared Pork Chops

Ingredients

• 4 thick cut bone-in pork rib chops
• 1/2 cup Chop Rub
• Cider vinegar, as needed
• 1 tbsp olive oil

Procedure

1. Brush pork chops with cider vinegar. Season each pork chop with Rub, pressing on lightly.
2. Heat oil in a very large stainless steel skillet over medium high heat. Add pork chops and brown for 3 minutes per side.
3. Insert an oven-safe probe thermometer into one pork chop and place pan in a 350° oven and bake until internal temperature reaches 145°.
4. Remove and let rest for 5 minutes; serve.