Backyard BBQ Chicken

BBQ Chicken is always a barbecue favorite.

Ingredients

4 boneless skinless chicken breasts and chicken drumsticks

1 tbsp cayenne pepper

1 tbsp kosher salt

1 tbsp black pepper

2 tbsp lemon pepper

1 1/2 tsp garlic powder

2 tbsp smoked paprika

2 tbsp dark brown sugar

1 1/2 cups tomato paste

1/4 cup honey

1/4 cup apple cider vinegar

Directions

1. Combine dry ingredients and rub onto chicken.
2. Refrigerate 1 hour.
3. Combine liquid ingredients and bring to a boil until reduced by 1/3.
4. Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165°.
5. Let rest for 10 minutes; serve.