Difference between revisions of "Oatmeal Bacon Pancakes"
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[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
| − | [[Category:Irish Snacks]] | + | [[Category:Irish cuisine]] |
| − | [[Category:Irish Meat Dishes]] | + | [[Category:Snacks Recipes]] |
| + | [[Category:Irish cuisine]] | ||
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 10:24, 9 May 2012
Description
Makes 4 very large pancakes or 8 small ones.
Ingredients
Directions
- Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
- Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
- Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
- Make the rest of the batter into pancakes the same way.
