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Revision as of 11:05, 25 March 2012

Browse All Misri Recipes

About Misri

In India the large crystalline form of sugar is called Misri. The correct name in English should be "candy sugar". Word Misri comes from Chinese, originally Mi-Sha-Li, "sweet-pebble-glassy," a sweet crystalline (glassy) substance the size of pebbles. Normal sugar is in small crystals, which in a heap appear opaque-white or porcelain-white rather than transparent salt-white.

Misri Recipes

See also