Difference between revisions of "Tempt Me Peach Parfait"
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# Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice. | # Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice. | ||
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
Revision as of 13:38, 31 March 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 envelope plus 1 teaspoon unflavored gelatin
- ½ cup cold water
- ¼ cup granulated sugar
- 12 ounce can peach nectar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 4 medium peaches peeled and cut into cubes
- ¼ cup + 2 tablespoons frozen whipped topping thawed
- additional peach slices
Directions
- Dissolve gelatin in ½ cup cold water then bring to a boil stirring constantly.
- Remove from heat then stir in sugar and peach nectar.
- Chill until consistency of unbeaten egg white.
- Combine 2 tablespoons water and lemon juice in a medium bowl then add cubed peaches tossing gently to coat.
- Drain peaches and combine with thickened nectar mixture then spoon evenly into 6 parfait glasses and chill until firm.
- Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice.
