Tempt Me Peach Parfait

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 envelope plus 1 teaspoon unflavored gelatin
• ½ cup cold water
• ¼ cup granulated sugar
• 12 ounce can peach nectar
• 2 tablespoons water
• 1 tablespoon lemon juice
• 4 medium peaches peeled and cut into cubes
• ¼ cup + 2 tablespoons frozen whipped topping thawed
• additional peach slices

Directions

1. Dissolve gelatin in ½ cup cold water then bring to a boil stirring constantly.
2. Remove from heat then stir in sugar and peach nectar.
3. Chill until consistency of unbeaten egg white.
4. Combine 2 tablespoons water and lemon juice in a medium bowl then add cubed peaches tossing gently to coat.
5. Drain peaches and combine with thickened nectar mixture then spoon evenly into 6 parfait glasses and chill until firm.
6. Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice.