Difference between revisions of "Rum Truffles"
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Revision as of 17:16, 5 April 2012
| Dessert
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This dish contains raw eggs. Be advised that raw eggs may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. |
Ingredients
- 8oz. semi-sweet chocolate
- 1/2 C powdered sugar
- 3/4 stick of butter
- 2 egg yolks
- 3 T rum
Procedure
- Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave. Combine the melted chocolate with butter mixture and beat with a spoon for about 5 minutes.
- Refrigerate overnight.
- Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
- Store in refrigerator.
