Difference between revisions of "Alternative:Cream Cheese Mints"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Canada|Cuisine of Canada]] |
==Ingredients== | ==Ingredients== | ||
| − | *4 [[ | + | *4 [[Ounce|oz]]/125[[g|g]] softened [[Cream Cheese|cream cheese]] |
| − | *3½ [[ | + | *3½ [[cup|cup]]s / 875mL [[Icing Sugar|icing sugar]] |
| − | *⅛ [[ | + | *⅛ [[teaspoon|teaspoon]]/ 0.5mL [[Mint|peppermint]] flavouring |
| − | *¾ cup / 175 mL granulated [[ | + | *¾ cup / 175 mL granulated [[Sugar|sugar]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:36, 5 April 2012
| Cuisine of Canada
Ingredients
- 4 oz/125g softened cream cheese
- 3½ cups / 875mL icing sugar
- ⅛ teaspoon/ 0.5mL peppermint flavouring
- ¾ cup / 175 mL granulated sugar
Procedure
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.
Makes 148 mints.
