Difference between revisions of "Paksiu"

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[[Category:Guamanian Meat Dishes]]
 
[[Category:Guamanian Meat Dishes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 04:01, 2 April 2012


Description

Ingredients

Directions

  1. In a cast iron skillet add chopped Onion, garlic, vinegar and water.
  2. Bring to boil. Add , simmer until tender. Add pepper to taste.