Mussels and Long Beans

Ingredients

• 2 dozen mussels, shucked or in their shells
• 1 medium Onion
• 1/2 large green bell pepper
• 1 pound of long beans
• 2 cups cherry tomatoes
• 2 - 3 cups of water
• 1 can coconut milk
• red pepper flakes
• salt to taste

Directions

1. Saute onions, green peppers in small amount of oil. Add muscles, beans, and water.
2. Bring to a boil. Add tomatos and cook until muscles are done and beans are tender.
3. Stir in coconut milk. Let broth heat thoroughly, but don't let it come to boil.
4. Add hot pepper and salt to your taste.