Mixed Salads

Ingredients

• 1 cup Mayonnaise
• 1/4 cup yogurt
• 1 tsp Dry mint
• 1tbl apple cider vinegar
• 1 tbl water
• 1/2 tsp salt

Directions

1. In a food processor, Mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.