Difference between revisions of "Macadamia Bread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 120 g (4¼ oz) chopped [[macadamia nut]]s | * 120 g (4¼ oz) chopped [[macadamia nut]]s | ||
| − | == | + | == Procedures == |
# Heat [[water]], [[milk]] and [[butter]], until [[butter]] is melted. | # Heat [[water]], [[milk]] and [[butter]], until [[butter]] is melted. | ||
# Add honey and stir. | # Add honey and stir. | ||
Latest revision as of 14:07, 15 July 2012
File:Bread2005.jpg
Macadamia Bread
Ingredients
- ½ cup water
- 1 cup milk
- 30 g (1 oz) butter
- 1 tablespoon honey
- 4 cups self-raising wholemeal flour
- 1 teaspoon salt
- 120 g (4¼ oz) chopped macadamia nuts
