Difference between revisions of "Alternative:Crab Dip"
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{{recipesummary|Crab recipes|4|20 minutes|1}} | {{recipesummary|Crab recipes|4|20 minutes|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Southern cuisine|Southern cuisine (USA)]] |
| − | | [[ | + | | [[Seafood|Seafood recipes]] |
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] or one 7½-[[Ounce|ounce]] (200g) can [[Crab|crab meat]] |
| − | * 1 cup [[ | + | * 1 cup [[Mayonnaise|mayonnaise]] |
| − | * ½ cup dairy [[ | + | * ½ cup dairy [[Sour Cream|sour cream]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Lemon Juice|lemon juice]] |
| − | * 3 teaspoons dry [[ | + | * 3 teaspoons dry [[Wine|sherry]] |
| − | * [[ | + | * [[Salt|Salt]] and freshly ground [[Pepper|pepper]] to taste |
==Procedure== | ==Procedure== | ||
Revision as of 17:36, 5 April 2012
| Alternative:Crab Dip | |
|---|---|
| Category: | Crab recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
| Southern cuisine (USA)
Ingredients
- 1 cup or one 7½-ounce (200g) can crab meat
- 1 cup mayonnaise
- ½ cup dairy sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt and freshly ground pepper to taste
Procedure
- Drain, rinse, and pick over crab meat to remove shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
Tips, Notes, and Variations
- Serve before dinner with chips and crackers.
- For color and variety, mixed nuts and colorful vegetables can be laid out.
