Difference between revisions of "Hot Eko"

Revision as of 10:37, 25 March 2012

Cornflour gruel

Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
Stir and cook for 3 minutes sweeten to taste and serve hot with akara.

Revision as of 05:16, 4 September 2010 (view source) Game widow (talk) m	Revision as of 10:37, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
(No difference)