Difference between revisions of "Frosted Grapes"
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Revision as of 10:36, 25 March 2012
Ingredients
- seedless grapes
- currant jelly, melted
- sugar
Directions
- Dip seedless grapes in melted currant jelly
- roll in sugar to coat.
Use to garnish meat, poultry and cheese platters or desserts.
