Difference between revisions of "Old-fashioned Meatloaf for Two"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Preheat the oven to 350°F. | # Preheat the oven to 350°F. | ||
# Place the chuck, [[onion]], [[parsley]], 2 tbsp of the [[chili sauce]], the [[Worcestershire sauce]], [[salt]] and [[pepper]] in a bowl toss together lightly form the [[meat]] into a 5-inch by 3-inch oval loaf in a small baking pan. | # Place the chuck, [[onion]], [[parsley]], 2 tbsp of the [[chili sauce]], the [[Worcestershire sauce]], [[salt]] and [[pepper]] in a bowl toss together lightly form the [[meat]] into a 5-inch by 3-inch oval loaf in a small baking pan. | ||
Latest revision as of 17:07, 29 June 2012
Ingredients
- 8 oz ground chuck
- 2 tbsp grated onion
- 2 tbsp chopped parsley
- 3 tbsp chili sauce
- 1 tbsp Worcestershire sauce
- salt and pepper to taste
Procedures
- Preheat the oven to 350°F.
- Place the chuck, onion, parsley, 2 tbsp of the chili sauce, the Worcestershire sauce, salt and pepper in a bowl toss together lightly form the meat into a 5-inch by 3-inch oval loaf in a small baking pan.
- Spread the remaining chili sauce all over the surface of the meatloaf.
- Bake for 30 minutes, or until cooked through. Do not over bake.
