Gingerbread cookies

Description

Ingredients

• 1/4 cup applesauce
• 1/2 cup brown sugar
• 1 1/2 cup Dark molasses
• 1/2 cup cold water
• 3 cup white flour
• 3 cup whole wheat flour
• 2 tbsp allspice
• 2 tbsp ginger
• 2 tbsp cloves
• 2 tbsp cinnamon
• 2 tbsp vanilla
• 2 tbsp baking soda
• 1/2 tbsp salt
• 1 tbsp cold water

Directions

Mix the applesauce, brown sugar and molasses together thoroughly. Stir in ½ cup cold water and vanilla. Mix together dry ingredients. Add to the dough. Add 1 t cold water. Mix well. Cover bowl and chill dough (for at least one hour). Preheat oven to 350. Roll out dough thick (½ inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet. Bake about 10 minutes (until no imprint remains when touched lightly with finger). Notes: this recipe is from sonja and william conner"s the new american diet (pp. 365)