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Revision as of 09:09, 25 March 2012
Description
A regular visitor to this site suggests that the Western Canadian version of this is made with Canadian whisky (in place of the tequila), and that more than a "couple" of drops of Tabasco are used.
- Contributed by The Bartending School
Ingredients
- a couple of drops Tabasco sauce
- 1 oz tequila
Directions
- Use Tabasco to taste.
- This one's a hot one.
