Difference between revisions of "Pineapple Cake"
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RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
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[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Revision as of 14:39, 31 March 2012
pineapple Cake
- 1 Box butter Recipe Cake Mix
- 1 20 Oz. Can Crushed pineapple, Drain And Reserve Juice
- 1 3 Oz. Box Instant vanilla Pudding
- 1 8 Oz. Container Cool Whip, Chilled Well
Prepare Cake Mix According to Directions. After Cake Cools, Pierce Cake With Fork Several Times. Pour Reserved pineapple juice Over Cake. With an Electric Mixer, Beat Cool Whip And Box vanilla Pudding at Medium Speed Until Set. Stir in Crushed pineapple. Frost Cake With Icing And Enjoy.
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
