Difference between revisions of "Hot Bacon Dressing"

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# Bring to boil, stirring constantly;cook until thickened.
 
# Bring to boil, stirring constantly;cook until thickened.
  
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[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Salad dressing Recipes]]
 
[[Category:Salad dressing Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Cider vinegar Recipes]]
 
[[Category:Cider vinegar Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 12:18, 31 March 2012

Description

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients

Directions

  1. Place bacon pieces in medium saucepan; place over medium heat.
  2. Fry bacon until crisp; add water and vinegar.
  3. Heat to simmering.
  4. Meanwhile beat egg in small bowl; add sugar, flour and salt.
  5. Mix well.
  6. Add to mixture in saucepan.
  7. Bring to boil, stirring constantly;cook until thickened.
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