Difference between revisions of "Frijoles Refritos"
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This is a very basic, traditional recipe for [[refried beans]], to which other spices can be added to taste. | This is a very basic, traditional recipe for [[refried beans]], to which other spices can be added to taste. | ||
Revision as of 11:18, 1 April 2012
This is a very basic, traditional recipe for refried beans, to which other spices can be added to taste.
Ingredients
- 16 oz. dried pinto beans
- 1/2 medium-sized Onion
- 1 large celery stalk
- 1 T salt
Directions
Rinse beans well. Put in a pot and cover with water. Quarter Onion, chop celery, and add both to pot, along with salt. Simmer beans until soft, about two hours. Heat half an inch of oil in a large skillet over medium heat. Add beans to skillet, leaving water in the pot. Lower heat and mash beans. Add some water from pot. Simmer beans, stirring occasionally, until beans have reached desired consistency.
