Difference between revisions of "Thalipith"
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# Roll into thin rotis and cook over a tawa (griddle), smearing [[oil]] on both sides, till crisp. | # Roll into thin rotis and cook over a tawa (griddle), smearing [[oil]] on both sides, till crisp. | ||
| − | [[Category:Marathi Vegetarian]] | + | [[Category:Marathi cuisine]] |
| − | [[Category:Marathi Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Marathi cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Whole wheat flour Recipes]] | [[Category:Whole wheat flour Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Millet flour Recipes]] | [[Category:Millet flour Recipes]] | ||
[[Category:Chapati flour Recipes]] | [[Category:Chapati flour Recipes]] | ||
Revision as of 12:06, 9 May 2012
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup whole wheat flour (atta)
- 1 cup bajra flour
- ½ cup rice flour
- ½ cup besan
- ½ tsp chilli powder
- ½ tsp turmeric (haldi)
- 1 tsp cumin powder
- 1 tsp dhania powder
- oil as required
- salt to taste
Directions
- Mix the flours and roast lightly in a pan or a griddle.
- Add chilli powder, salt, haldi, dhania powder and jeera powder.
- Knead to a firm dough with the water.
- Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
