Difference between revisions of "Soy Sauce Substitute"
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Revision as of 22:59, 24 March 2012
soy sauce Substitute
- 3/4 Cup Boiling water
- 1/8 Cup Low Sodium Beef Bouillon
- 1 1/2 T. Dark molasses
- 1/8 Cup cider vinegar
- 1/2 T. sesame oil
Mix Ingredients in a Jar With a Tight Fitting Lid. Store in Refrigerator. Shake Well Before Using.Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
