Difference between revisions of "Shells Boiled in Wine"

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Revision as of 13:43, 2 April 2012


Description

Ingredients


Directions

  1. Shells can be prepared by putting into a pan, seasoned with parsley, garlic, bread crumbs and pepper and poured with wine and oil.
  2. Boiled on high heat they let out sauce in which they are boiled again until the shells open.
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