Difference between revisions of "Meatloaf Cheese"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 20: | Line 20: | ||
# Bake at 350°F for 1 hour. | # Bake at 350°F for 1 hour. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 15:30, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 slices homemade bread
- ½ cup milk
- ¼ to ½ medium onion, diced
- 2 eggs
- 1 lb hamburger
- ½ cup diced white cheese
- ¼ to ½ tsp salt
- 2 tsp sesame seeds
