Difference between revisions of "Condimento Pugliese"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Vegetarian" to "Category:Italian cuisine Category:Vegetarian Recipes") |
||
| Line 14: | Line 14: | ||
[[Category:Pasta sauce Recipes]] | [[Category:Pasta sauce Recipes]] | ||
| − | [[Category:Italian Vegetarian]] | + | [[Category:Italian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
Revision as of 17:52, 19 April 2012
Ingredients
- 2 large red bell peppers, roasted
- 1 tbsp olive oil
- ⅛ tsp red pepper flakes
- salt and pepper, to taste
Directions
- Roughly chop the roasted peppers.
- Set them in a food processor and add the remaining ingredients.
- Pulse until you have a slightly chunky mixture.
- Be careful not to puree the mixture otherwise it will be too fine.
- If you don"t have a processor, finely dice the ingredients by hand and mix them together.
- Taste for seasonings and spread on crostini or use a pasta sauce.
