Difference between revisions of "Alternative:Crispy Chicken"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Chicken recipes|3-4|prep: 15 minutes<br/>cooking: 1 hour}} | {{recipesummary|Chicken recipes|3-4|prep: 15 minutes<br/>cooking: 1 hour}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Meat|Meat]] |
| − | '''Crispy chicken''' is [[ | + | '''Crispy chicken''' is [[Marinating|marinated]] and breaded [[Chicken|chicken]]. |
==Ingredients== | ==Ingredients== | ||
| − | *4 bone-in [[ | + | *4 bone-in [[Chicken|chicken]] thighs |
| − | *1/3 [[ | + | *1/3 [[Cup|cup]] [[Italian Dressing|Italian dressing]] |
*1 1/2 to 2 cups [[cookbook:Bread Crumb|bread crumbs]] | *1 1/2 to 2 cups [[cookbook:Bread Crumb|bread crumbs]] | ||
| Line 16: | Line 16: | ||
#While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl. | #While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl. | ||
#Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed. | #Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed. | ||
| − | #Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at [[ | + | #Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at [[Oven_temperatures|350°F]]. for 45 to 55 minutes (until bread crumbs are browned). |
==Tip== | ==Tip== | ||
Revision as of 17:36, 5 April 2012
| Alternative:Crispy Chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 3-4 |
| Time: | prep: 15 minutes cooking: 1 hour |
| Meat
Crispy chicken is marinated and breaded chicken.
Ingredients
- 4 bone-in chicken thighs
- 1/3 cup Italian dressing
- 1 1/2 to 2 cups bread crumbs
Directions
- Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
- Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
- If you have the time, allow this to marinate for extra flavor.
- While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
- Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
- Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at 350°F. for 45 to 55 minutes (until bread crumbs are browned).
Tip
For easy clean-up, put parchment paper between the chicken and the pan.