Difference between revisions of "Almond Chutney"
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Revision as of 22:48, 24 March 2012
File:Chutney1.jpg
Almond Chutney
Ingredients
- 1 cup almonds
- 4 to 6 green chillies
- garlic/ginger - small piece
- coriander leaves
- small piece of tamarind
- salt for taste
Seasoning
- oil as required
- 1 tsp mustard seeds
- 1 tsp jeera
- 4 to 6 curry leaves
Directions
- Grind all the ingredients finely.
- Heat the oil for seasoning.
- Add the mustard, jeera seeds, curry leaves.
- Add to the chutney, and mix well.
