Difference between revisions of "Oatmeal Cherry Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* 1 cup [[chocolate chips]] | * 1 cup [[chocolate chips]] | ||
| − | == | + | == Procedures == |
# Beat margarine, brown sugar, and granulated sugar until creamy. | # Beat margarine, brown sugar, and granulated sugar until creamy. | ||
# Mix in eggs and vanilla, beating well. | # Mix in eggs and vanilla, beating well. | ||
Latest revision as of 17:06, 29 June 2012
Description
Cherries, Dried by the US Department of Agriculture, public domain government resource—original source of recipe
- Serves: 48
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup firmly packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups oats
- 1½ cups dried cherries
- 1 cup chocolate chips
Procedures
- Beat margarine, brown sugar, and granulated sugar until creamy.
- Mix in eggs and vanilla, beating well.
- Combine flour, baking powder, and salt; add to egg mixture.
- Stir in oats, cherries, and chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake in a preheated 350°F oven for 10 to 12 minutes, until golden brown.
- Let cool 1 minute, then remove to wire racks to cool.
- Store in a tightly-covered container.
