Difference between revisions of "Naan-e Berenji"
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Revision as of 13:41, 24 March 2012
Description
Persian cookie with a wonderful heavenly taste!
Ingredients
- 2 1/4 cups of rice flour
- 5 egg yolks
- 1/4 cup of rose water
- 1 cup of melted butter
- 1 tablespoon of cardamon
- poppy seeds for deocrations
