Difference between revisions of "Na-mul"
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The generic term for seasoned [[vegetables]], sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of [[vegetables]], as well as with wild [[roots]], [[sprouts]], stems, and leaves. | The generic term for seasoned [[vegetables]], sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of [[vegetables]], as well as with wild [[roots]], [[sprouts]], stems, and leaves. | ||
| − | [[Category:Korean Food Glossary]] | + | [[Category:Korean cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:22, 8 May 2012
The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
