Difference between revisions of "Meat Balls"
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==Description== | ==Description== | ||
Meat balls <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=511-512}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=91}}</ref> are a quick and simple addition to any meal. | Meat balls <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=511-512}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=91}}</ref> are a quick and simple addition to any meal. | ||
Latest revision as of 16:23, 15 August 2012
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Description
Meat balls [1] [2] are a quick and simple addition to any meal.
Ingredients
- 2.5 pounds lean ground beef
- 2 cups italian flavoured bread crumbs
- 4 medium eggs, lightly beaten
- 1 cup milk
- 1/2 cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 medium onion, minced
Procedures
- Warm oven to 350 degree F.
- Combine and mix well; the beef, bread crumbs, eggs, milk, parsley, garlic and onion.
- Cool this by sitting in fridge for ~30 min.
- Line a baking pan with foil.
- Roll meat into desired size for balls and place on pan.
- Bake for ~30 min.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 511-512. ISBN 13:978-0-7432-4626-2.
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 91. ISBN 978-0-307-46523-8.
