Difference between revisions of "Crayfish Butter"

Revision as of 12:23, 1 April 2012

In Romanian: Unt cu raci

Boil the Crayfish in salt water.
When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
Mix until creamy. Refrigerate until serving.

Revision as of 13:36, 24 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) ← Older edit		Revision as of 12:23, 1 April 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") Newer edit →
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	== Description ==		== Description ==